yummy tummy

  DONUT🍩 REQUIRED- 1/2 CUP MILK 1 SMALL TABLESPOON VINEGAR 1CUP MAIDA 1 CUP WHEAT FLOUR 1/4 CUP POWDERED SUGAR 1/2 SMALL TABLESPOON BAKING POWDER 1/4 SMALL TABLESPOON BAKING SODA 1 PINCH SALT 1/2 SMALL TABLESPOON DALCHINI POWDER (CINNAMON POWDER) 1/4 CUP MELTED MAKHAN (BUTTER) 1 BIG TABLESPOON CURD TUTTI FRUTI GRATED COCONUT MELTED CHOCOLATE METHOD- MIX MILK AND VINEGAR IN A BOWL AND KEEP ASIDE. MIX MAIDA ,WHEAT FLOUR ,SUGAR ,BAKING POWDER ,BAKING SODA ,SALT ,DALCHINI POWDER ,BUTTER AND CURD IN A SEPARATE BOWL.MIX MILK AND VINEGAR MIXTURE IN IT.VINEGAR IS OPTIONAL.MIX PROPERLY LIKE FLOUR AND KEEP IT COVERED FOR A W HILE. MAKE DOUGH BALLS AND LIKEWISE CUT ALL THE POODS INTO DONUT SHAPE AND FRY THEM IN GHEE TILL THEY TURN GOLDEN BROWN. U CAN DECORATE IT WITH CHOCOLATE SYRUP, EDIBLE GLAZE, AND MANY MORE. HOPE U WILL LIKE THE RECIPE!  WE WILL PROVIDE THE RECIPE OF EDIBLE GLAZE IN OUR NEXT POST

  khaskhas ki chutney REQUIRED- 2 SPOON KHASKHAS  5 TOMATOES  9 BUDS OF GARLIC 5-6 ROASTED DRIED RED CHILLIES  SALT TO TASTE METHOD- ROAST THE KHASKHAS IN A PAN AND ROAST THE TOMATOES FROM ALL SIDE IN THE FIRE.WASH TOMATOES. ADD TOMATOES, KHASKHAS, AND GARLIC, SALT AND GRIND THEM IN A MIXER. YOUR KHASKHAS CHUTNEY IS READY! THANKS FOR READING!