Homemade Donut

 


DONUT🍩


REQUIRED-

1/2 CUP MILK
1 SMALL TABLESPOON VINEGAR
1CUP MAIDA
1 CUP WHEAT FLOUR
1/4 CUP POWDERED SUGAR
1/2 SMALL TABLESPOON BAKING POWDER
1/4 SMALL TABLESPOON BAKING SODA
1 PINCH SALT
1/2 SMALL TABLESPOON DALCHINI POWDER (CINNAMON POWDER)
1/4 CUP MELTED MAKHAN (BUTTER)
1 BIG TABLESPOON CURD
TUTTI FRUTI
GRATED COCONUT
MELTED CHOCOLATE


METHOD-

MIX MILK AND VINEGAR IN A BOWL AND KEEP ASIDE. MIX MAIDA ,WHEAT FLOUR ,SUGAR ,BAKING POWDER ,BAKING SODA ,SALT ,DALCHINI POWDER ,BUTTER AND CURD IN A SEPARATE BOWL.MIX MILK AND VINEGAR MIXTURE IN IT.VINEGAR IS OPTIONAL.MIX PROPERLY LIKE FLOUR AND KEEP IT COVERED FOR A WHILE. MAKE DOUGH BALLS AND LIKEWISE CUT ALL THE POODS INTO DONUT SHAPE AND FRY THEM IN GHEE TILL THEY TURN GOLDEN BROWN. U CAN DECORATE IT WITH CHOCOLATE SYRUP, EDIBLE GLAZE, AND MANY MORE.

HOPE U WILL LIKE THE RECIPE! 
WE WILL PROVIDE THE RECIPE OF EDIBLE GLAZE IN OUR NEXT POST



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